Le Sereno

Le Sereno al Mare

Le Sereno al Mare Restaurant, built with Le Sereno’s signature attention to design and detail, offers panoramic views of the Grand Cul de Sac from the open-air dining room and Plage, the beachfront extension where guests can enjoy their meal under the shade of coconut trees with their feet in the sand and experience refreshing beachside breezes. The restaurant features a renowned culinary team led by executive chef Raffaele Lenzi. Chef Lenzi is joined by the talented chef Leonardo Panza, who comes to St. Barth’s from Le Sereno’s sister property, Il Sereno Lago di Como. Chef Lenzi’s menu at Le Sereno Al Mare Restaurant redefines the Caribbean dining experience and focus on fresh, local ingredients expertly crafted into simple, delicious, contemporary Italian cuisine best enjoyed beachside, while retaining some of the beloved guest favorites such as the Spaghetti con Aragosta (lobster spaghetti). Menu highlights include the Costoletta di vitello “alla milanese” e insalata di pomodori (Bone-in veal cutlet “alla milanese” with tomatoes salad), Spaghetti Ai Cinque Pomodori (spaghetti with sauce made from five tomato varieties) and Vitello tonnato (Cold sliced veal with creamy tuna sauce). Every Monday the restaurant hosts it’s wildly popular Aperitivo Hour, where guests can enjoy Mediterranean bites, wines and expertly crafted cocktails to the tunes of live guitar as the sun sets.