The Hotel bar for Cologne and the world. Local and international flair at the Charles Bar. For the Cologne cognoscenti it’s the place that everyone talks about; internationally it’s still an insider tip. Our Charles Bar is where aficionados of good wine, champagne and cocktails come together and forget about time for a moment. Because that’s what the Charles Bar is all about: time and the chance to enjoy it. The Charles Bar is open for you daily from 12 noon.
Cologne’s salon par excellence. In times gone by, the salon of a grand house was used only for special occasions. But ours is open every day. Here, our head chef Joschua Tepner adorns French haute cuisine with Rhineland accents – turning every business lunch or family dinner into a special event.
The art of small things. Petals on a petit four, the crunch and melt of a praline, the scent of tea and soft piano notes – in our Wintergarten everything revolves around the art of small things, which all come together to create a very special experience. The delicate patisserie of the Excelsior and the Excelsior Afternoon Tea are full of special touches that turn afternoons and early evenings into an experience of their own. Everyone’s welcome to come and enjoy the occasion – hotel guests and visitors alike.
Calm Perfection. East Asian Gourmet Cuisine. Here, ingredients are mixed with a sizzle. A single petal is precisely placed with tweezers. Michelin star chef Mirko Gaul combines exquisite fine dining with unabashed experimentation to create exciting, Asian-inspired compositions. This is how he has been thrilling the international gourmet scene for years – and of course our guests from Cologne and around the world.
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may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
