A premier après ski destination, Mountain Social offers refined spirits, handcrafted cocktails and light fare with a sweeping backdrop of Aspen Mountain.
The space offers tribute to the elegant wilderness of Lake St. Regis, which inspired founder John Jacob Astor IV to open his first hotel near Central Park in 1904.
Modern Mountain Cuisine meets rustic elegance at The St. Regis Aspen Resort's new signature restaurant, Velvet Buck, which is named for the velvet fur that grows on the antlers of a male deer. The restaurant pays homage to the mountain men and women who settled the Rocky Mountains in the 1800's. Velvet Buck's menu celebrates the culinary rituals of the era, with special focus on local ingredients and primal cooking techniques.
Combinable with Exclusive Amenities listed above. A two-night minimum stay applies for Suite Privileges.
US$100 Food and Beverage credit, once per stay
Junior Suite
One Bedroom Suite
One Bedroom Suite Fireplace
Loft Suite
Silver Queen Suite
Aspen Mountain Suite
Presidential Suite
Information and pricing is subject to change without notice, including changes in the currency exchange rate. All prices are per night, per room, double occupancy, unless otherwise noted. Prices may vary by day of travel, season, duration and are subject to availability at time of booking. Valid on new reservations, not combinable with other offers unless otherwise noted and not applicable to groups. Resort fees, gratuities and taxes are not included unless specified.
Check In: 4:00 PM Check Out: 12:00 Noon
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
